So I got sent to San Francisco for work and I always make a habit of visiting the best restaurants when I travel. I’m not well-off by any means — I’m a college student. But I love good food and I save up for this shit. So please enjoy living vicariously through these photos of my dinner for 1 at Saison. This was, no joke, the most heavenly tea I’ve ever had in my life and could quite cheerfully drink this every day until I died. It was only supposed to accompany one course but I requested that it be replenished throughout the evening. All 4 hours of it. Each little bushel had douglas fir, yarrow, chamomile, lemon balm, anise and hyssop all picked fresh from the restaurant farm and steeped in hot meyer lemon water. Damn delightful.